Table of Contents
ToggleBRAISED PORK WITH PINEAPPLE
STIR-FRIED OCTOPUS WITH CUCUMBER
STIR-FRIED ABALONE WITH MUSHROOM
SWEET AND SOUR STIR-FRIED OCTOPUS
STIR-FRIED ASPARAGUS - BELL CHILLI WITH GARLIC
EIGHT-EGG DUMPLINGS
LOTUS ROOT AND PORK BONE SOUP
STIR-FRIED GREEN BEANS WITH PINEAPPLE
AVOCADO AND EGG SALAD
CHICKEN SOUP WITH VEGETABLES