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LOTUS ROOT AND PORK BONE SOUP

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LOTUS ROOT AND PORK BONE SOUP
The lotus root and pork bone soup is a delicious dish with the tender, aromatic meat, and the chewy lotus root. The dish is both cool and nutritious, which is very suitable for your whole family.
lotus root with pork soup
Votes: 1
Rating: 5
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Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Soups
Prep Time 30 minutes
Cook Time 20 minutes
Passive Time 1 hour
Servings
people
Ingredients
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Soups
Prep Time 30 minutes
Cook Time 20 minutes
Passive Time 1 hour
Servings
people
Ingredients
lotus root with pork soup
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Peel the lotus root, then wash, cut into round pieces and soak in brine for 30 minutes.
  2. Wash the bones and blanch. Then put in the pot to stew with chicken broth (or water). Add 2 teaspoons of salt.
  3. Stew the bone for about 1 hour. Remove lotus root in brine and rinse with water, then put in the bone broth to stew. When the lotus root is soft, season to taste. After that, scoop it into a bowl, add the onions and culantro according to the family's preference.

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