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| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Passive Time | 3 minutes |
| Servings |
people
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Ingredients
Ingredients
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Instructions
- Rinse the squid, cut into the circles as you like.
- Boil coconut water with shredded ginger. Add the squid and sliced ginger leaves to the boiling coconut water.
- Wait for the water to boil again, remove the squid from the saucepan, and enjoy! ( about 2-5 minutes)
- Blanched squid on coconut water is crispy, sweet, and delicious.
