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| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Passive Time | 5 minutes |
| Servings |
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Instructions
- Wash the ribs and chop them into bite-sized pieces.
- Boil some water with a little salt, then boil over the ribs.
- Remove ribs and rinse well with cold water and remove the boiled water. Then, boil the ribs again until cooked. Occasionally skim off the scum.
- Put the pot on the stove, add 1 tbsp of sugar and 1 tbsp of cold water and stir to dissolve sugar. When the sugar turns golden brown, add minced garlic to sauté.
- Next, add the ribs, season with t fish sauce, seasoning seeds, and sugar. Then, add 1 cup of rib broth and simmer until the sauce thickens.
- Use chopsticks to stir the ribs well, season to taste. Turn off the heat.
