Cooking recipes Stir - Roast - Simmer

CARP WITH TOMATO SAUCE

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CARP WITH TOMATO SAUCE
Carp with tomato sauce has a delicious flavor, richness, and eye-catching color, bringing you a great dish on the family meal menu.
Cuisines
carp with tomato sauce
Votes: 1
Rating: 5
You:
Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 10 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 10 minutes
Servings
people
carp with tomato sauce
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. It's better to choose the middle section of the fish, near the tail, because the fish meat here is firm with less intestine. Rinse and marinate with salt for 15 minutes.
  2. Heat the pan and add oil. Wash the fish from salt. Fry the fish until golden evenly.
  3. Sauté shallots until fragrant. Cut tomatoes and cook with spices, cover the lid to make tomatoes soften.
  4. Put the fish in a pan of tomato sauce, cover to simmer. Chop onions and dill finely, then sprinkle on top, and finish!
    carp with tomato sauce

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