Rate this recipe!
| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Passive Time | 10 minutes |
| Servings |
people
|
Ingredients
Ingredients
|
Rate this recipe!
|
Instructions
- It's better to choose the middle section of the fish, near the tail, because the fish meat here is firm with less intestine. Rinse and marinate with salt for 15 minutes.
- Heat the pan and add oil. Wash the fish from salt. Fry the fish until golden evenly.
- Sauté shallots until fragrant. Cut tomatoes and cook with spices, cover the lid to make tomatoes soften.
- Put the fish in a pan of tomato sauce, cover to simmer. Chop onions and dill finely, then sprinkle on top, and finish!
