Boil - Steam - Stew Cooking recipes

STICKY RICE WITH PIGEON AND LOTUS SEED

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STICKY RICE WITH PIGEON AND LOTUS SEED
Sticky rice with pigeon and lotus seed is both delicious and nutritious. You can make this dish an excellent breakfast for the family.
Cuisines
Votes: 1
Rating: 5
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Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak sticky rice in cold water for 8 hours.
  2. Peel the lotus seed and remove the lotus seed core.
  3. Mix the soaked sticky rice with lotus seeds and then steam for about 45 minutes.
  4. Clean the pigeons. Then, grill on the fire of straw (more fragrant). Chop the pigeon (with bone). Next, put on the pan to stir with dry onions.
  5. Mix the pigeon meat with sticky rice and serve.

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