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LOTUS SEED AND MUNG BEAN MILK

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LOTUS SEED AND MUNG BEAN MILK
Lotus seed and mung bean milk are highly-nutritious and fresh. This will definitely be a great drink for your family.
Cuisines
LOTUS-SEED-AND-MUNG-BEAN-MILK-01
Votes: 1
Rating: 5
You:
Rate this recipe!
Course DESSERT
Cuisine Vietnamese
Cooking recipes Dessert and drinks
Prep Time 10 minutes
Cook Time 45 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Course DESSERT
Cuisine Vietnamese
Cooking recipes Dessert and drinks
Prep Time 10 minutes
Cook Time 45 minutes
Passive Time 5 minutes
Servings
people
Ingredients
LOTUS-SEED-AND-MUNG-BEAN-MILK-01
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Get the lotus heart so that the lotus seed won't be bitter
  2. Soak green beans for 4 hours. Cook lotus seeds and mung beans in 1 liter of water. Stew for 20 minutes to soften the lotus seeds and beans, then cool.
    LOTUS-SEED-AND-MUNG-BEAN-MILK-011
  3. Finely blend the mixture, add sugar, milk, and ice to drink. Store in the refrigerator to drink gradually.
    LOTUS-SEED-AND-MUNG-BEAN-MILK-013

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