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| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
- 200 grams of fresh lotus seeds
- 200 grams of dried mung beans
- Sugar
Ingredients
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Instructions
- Get the lotus heart so that the lotus seed won't be bitter
- Soak green beans for 4 hours. Cook lotus seeds and mung beans in 1 liter of water. Stew for 20 minutes to soften the lotus seeds and beans, then cool.
- Finely blend the mixture, add sugar, milk, and ice to drink. Store in the refrigerator to drink gradually.
