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| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Passive Time | 2 minutes |
| Servings |
people
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Ingredients
Ingredients
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Instructions
- Heat the pan and then roast the peanuts. Stir well. When the peanut shells split, add 1 tsp of olive oil and go on cooking until the peanut shells are golden.
- When the peanut is cooked, turn off the heat but still stir to avoid burning.
- When the peanut is slightly cooled, sprinkle garlic powder and salt. Stir until the salt and garlic powder stick around the peanuts.
- Let cool completely and place in a clean container for storage.
