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| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Passive Time | 10 minutes |
| Servings |
people
|
Ingredients
- 500 g of shrimp
- Fish sauce
Ingredients
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Instructions
- Clean the fresh shrimp, then steam and remove the shell
- Crush the peeled shrimp.
- After crushing, use a grinder to scatter the shrimp.
- Marinate the shrimp with fish sauce to taste, then stir on the pan until dry, as you like. If the shrimp floss is slightly wet, you can store it in the refrigerator.
- Let it cool and serve with meals.
