Rate this recipe!
| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Passive Time | 5 minutes |
| Servings |
people
|
Ingredients
- 1/4 Chicken or quarter chicken thighs
- 50 gr lotus seeds
- 1 small carrot
- 5 jujubes
- 1/2 sweet corn
- 1/2 Onion
- 2 stalks of scallions
Ingredients
|
Rate this recipe!
|
Instructions
- - Slice the carrots into large dices, and cut the corn into thin slices of 2 cm
- - Wash the chicken and put it in a bowl, add onions and lotus seeds. Cover the chicken with water and a pinch of salt.
- - Stew the chicken for 30 minutes. Take out the onion. Add carrots and jujubes to stew for 10 minutes, add scallion. Remove the pot and sprinkle with ground pepper.
