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| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Passive Time | 30 minutes |
| Servings |
people
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Ingredients
- 1 pigeon
- 100 g of fresh lotus seeds
- 2 cups glutinous rice
Ingredients
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Instructions
- Soak sticky rice in cold water for 8 hours.
- Peel the lotus seed and remove the lotus seed core.
- Mix the soaked sticky rice with lotus seeds and then steam for about 45 minutes.
- Clean the pigeons. Then, grill on the fire of straw (more fragrant). Chop the pigeon (with bone). Next, put on the pan to stir with dry onions.
- Mix the pigeon meat with sticky rice and serve.
