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| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
people
|
Ingredients
- 200 g of beef shank
- Red or yellow bell peppers
- Green horn peppers
- Salt
- Pepper
- shallots
- Soy sauce
Ingredients
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Rate this recipe!
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Instructions
- Cut beef thinly. Slide the bell peppers. Mince shallots.
- Marinate the beef with some salt and soy sauce.
- Sauté shallots then stir fry until rare, then take out the beef. Continue to stir-fry the chili until cooked, then add the meat to stir evenly — season to taste and turn off the heat.
- Take out and enjoy it.
Recipe Notes
Stir-fried beef shank with bell peppers is simple to prepare. The sweet beef and the pleasant chili aroma make a delicious dish. Hurry to the kitchen!
