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| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
- 200 g asparagus
- 1 green or red bell pepper
- 1 garlic
- 1 tablespoon Oyster sauce
- 1 tablespoon Cooking oil
- 1/2 teaspoon Salt
Ingredients
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Instructions
- Prepare asparagus, bell peppers, and rinse with water.
- Peel and mince garlic. Add 1 tbsp of cooking oil to a hot pan, add the garlic to sauté until fragrant.
- Add the asparagus to stir first.
- Wait for asparagus to turn slightly darken, then add the bell peppers to cook.
- Do not cover the lid and continue to stir for another 2 minutes on the medium fire, then add 1 tbsp of oyster sauce.
- Cook the mixture for another 3 minutes, then add 1/2 tablespoon of salt and turn off the heat.
