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| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
- 150 gr Chicken
- 50 gr chestnuts
- 1/2 Onion
- 2 bell peppers
- 1 tsp Seasoning
- 1 tsp Oyster sauce
- Small ginger
- 1/2 tsp of onion powder
Ingredients
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Instructions
- Peel the shell of roasted chestnuts. Slice onion and 1 bell pepper into small pieces. Chop ginger and the other bell pepper.
- Wash and slice chicken into bite-sized pieces and marinate with seasoning, onion powder, oyster oil for 15 minutes.
- Stir-fry ginger in a hot oil pan for the aroma, then add chopped bell pepper. Next, add the chicken to stir-fry until the chicken turns yellow, add sliced onion and bell pepper.
- When everything is cooked, add chestnuts then keep stirring. Season to taste, and turn off the stove.
Recipe Notes
Enjoying soft and sweet chicken with hot rice after a tiring days of work is so great. Let's try to make stir-fried chicken with chestnuts!
