Rate this recipe!
| Servings |
|
Ingredients
- 50 gr flowering chives
- 200 gr fish balls
- 1 piece of Tofu
- Oyster sauce
- Sesame oil
- 1 tsp minced onion and garlic
- tapioca flour (optional)
Ingredients
|
Rate this recipe!
|
Instructions
- - Wash the chives, cut off the old end by hand.
- - You can fry the fish balls or not, depending on your preference.
- - Saute onions and garlic, add tofu, fish balls to stir-fry, season with oyster sauce. Then, add chopped chives to stir.
- - If you like the dish a bit viscous, stir a bit tapioca flour with cold water, then pour into the pan and stir well.
- - Remove to a plate, sprinkle with ground pepper.
