| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Passive Time | 5 minutes |
| Servings |
people
|
Ingredients
- 250 g green beans
- 100 g pineapple
- 1/2 Onion
- 1 tbsp crushed garlic
- Salt
- Cooking oil
Ingredients
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Instructions
- Wash the ingredients, cut into bite-sized pieces.

- Heat the pan and sauté garlic until fragrant, then put the green beans to stir well with a little salt.

- When the beans are just cooked, add the pineapple to continue stirring.

- Add the onions and stir-fry quickly. Season to taste again.


