Prep Time | 15 minutes |
Cook Time | 20 minutes |
Passive Time | 5 minutes |
Servings |
people
|
Ingredients
- 250 g green beans
- 100 g pineapple
- 1/2 Onion
- 1 tbsp crushed garlic
- Salt
- Cooking oil
Ingredients
|
|
Instructions
- Wash the ingredients, cut into bite-sized pieces.
- Heat the pan and sauté garlic until fragrant, then put the green beans to stir well with a little salt.
- When the beans are just cooked, add the pineapple to continue stirring.
- Add the onions and stir-fry quickly. Season to taste again.