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| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
- 200 gr of Beef
- 1 piece of chayote
- 1 Carrot
- 100 gr of green beans
- 1/4 pineapple
- 5 wood ears mushroom
- Spice: fish sauce, salt, MSG, pepper, cooking oil, shallot, garlic
Ingredients
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Instructions
- Peel and rinse the chayote, carrots, pineapple. Strip off the fiber sides of the green beans and wash them off.
- Soak the mushroom in water to bloom. Cut all ingredients into bite-sized pieces.
- Cut the beef into thin pieces and marinate with chopped shallots, 1/2 teaspoon salt, 2 teaspoons fish sauce, 1/2 teaspoon MSG, and pepper.
- Heat the pan with 2 tablespoons of cooking oil, then sauté garlic until bringing out the aroma, add beef to stir-fry until firm, then add and stir the vegetables continuously until cooked. Season to taste, add pepper for better aroma.
Recipe Notes
Stir-fried mixed vegetables with beef is a top prior choice of many housewives because this dish is not only delicious but also eye-catching. It only takes 15 minutes to make this nutritious food for your family.
