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CHUNG CAKE (BANH CHUNG)
CARP WITH TOMATO SAUCE
STICKY RICE WITH PIGEON AND LOTUS SEED
SHRIMP FLOSS
GRILLED EGGPLANT WITH GREEN ONION SAUCE
STIR-FRY FISH STOMACH AND PICKLE MUSTARD GREENS
STEWED CHICKEN WITH CARROTS AND LOTUS ROOT
BLACK BEANS MILK
STICKY RICE WITH PEANUTS (USING ELECTRIC RICE COOKER)
BRAISED PORK WITH RADISH